• 8–10 pieces of your favorite cut of chicken
• 1 lb . baby red potatoes
• 1/2 in onion – cut large pieces
• 2 lemons, 1 sliced and 1 juiced
• 1/3 cup olive oil
• 2 cloves garlic minced
• 1 tbsp. fresh rosemary plus sprigs for garnish or 2 teaspoons dry
• 1/2 tsp. crushed red pepper flakes
• 1 1/2 tsp. salt
• 1/2 tsp. fresh ground pepper

1. Preheat oven to 400 degrees F.
2. Spray a glass 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
3. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper.
4. Pour mixture over chicken, making sure all the chicken is covered. Toss a bit if necessary.
5. Sprinkle generously with additional salt and pepper.
6. Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked.

photo and recipe: laughingspatula.com