• 1 bag Ore-Ida shredded hash browns
• 1 can cream of chicken soup
• 8 ounces sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 cup dried onion
• salt & pepper, to taste

1. Preheat oven to 350 degrees.
2. Thaw the hash browns for an easier mixing.
3. Mix all of the ingredients together in a mixing bowl (or mixer).
4. Once mixed well, place in a rectangle casserole dish (sprayed with
   cooking spray).
5. Cook for 45 minutes or until browned on top.

recipe: The Martins // photo: tablefortwoblog.com