1 pound green beans, ends trimmed 1 Tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 clove garlic minced 1 teaspoon honey Heat the olive oil in a frying pan over medium high heat and toss the green beans to coat. Sprinkle with salt and pepper and cook about 5 minutes until the beans start to char a little. Add the garlic and continue sauteing another minute…
Category: GARLIC
Classic Hummus
1 (15 oz.) can chickpeas (garbanzo beans), rinsed and drained 2 cloves garlic, peeled and smashed 3 tablespoons tahini 1-2 tablespoons lemon juice 2 tablespoons extra virgin olive oil 1/2 teaspoon ground cumin pinch of salt and freshly-cracked black pepper (to taste) 1/4 cup water, or more if needed optional topping ideas: extra drizzle of olive oil,…
Martin Living 