• 2 3/4 cups of water, plus more, if necessary
• 1 1/2 cups jasmine rice
• 3/4 teaspoon salt

1. Bring the water to a boil in a medium saucepan.
2. Stir in the rice; cover and reduce the heat to low.
3. Simmer for 15 minutes until all of the water is absorbed.
4. Taste the rice; if it is still too firm, add a few more tablespoons of water.
5. Cover the pan and let the rice absorb the water off of the heat.

photo thewanderlustkitchen.com // recipe: onceuponachef.com