Cauliflower Fried Rice

1 medium-sized head of cauliflower 2 tablespoons sesame oil 1 large carrot, cubed 2 garlic cloves, minced 1 cup frozen edamame 2 beaten eggs (use scrambled tofu for vegan) 3 tablespoons low sodium soy sauce (use tamari for GF) 6 green onions, minced PREP CAULIFLOWER: Shred cauliflower using the largest side of a grater OR by…

Perfect Jasmine Rice

2 3/4 cups of water, plus more, if necessary 1 1/2 cups jasmine rice 3/4 teaspoon salt Bring the water to a boil in a medium saucepan. Stir in the rice; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still…

Mexican Green Rice w/Corn and Plantains

adapted from recipe by pinchofyum.com 2 cups spinach ½ cup or more cilantro leaves 1 jalapeno or serrano pepper 2 cloves garlic ¼ cup canola oil 2 cups long grain white rice 3 cups water ½ teaspoon salt (more to taste) 1 cup corn Pulse the spinach, cilantro, pepper, and garlic in a food processor…

Healthy Fried Rice

adapted from recipe by eatingwell.com 1 teaspoon plus 2 tablespoons olive oil, divided 4 large eggs, beaten 1/2 medium onion, chopped 2 teaspoons minced garlic 2 cups mixed frozen vegetables (thawed) 3 cups cold cooked brown rice 3 1/2 tablespoons soy sauce Heat one teaspoon oil in a large flat-bottomed wok or large, heavy skillet…