Sweet Potato Fries + Greek Yogurt Chive Dip

  • 1 sweet potato
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper

For the Greek yogurt chive dip:

  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons chives
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

  1. Preheat oven to 425°F/220°C.
  2. Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.
  3. Place in a single layer on a baking sheet lined in parchment paper. Bake for 20 – 25 minutes, flipping halfway through.
  4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

photo and recipe: buzzfeed.com

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