1 bundle of asparagus 1 cup crushed almonds* ⅓ cup parmesan 1 tablespoon garlic powder 2 tablespoons dried oregano 1 teaspoon salt 1 teaspoon pepper 2 eggs Preheat oven to 425°F/220°C. Cut off about 1-2 inches of asparagus ends. Set aside. In a large bowl combine crushed almonds (NOTE: To make crushed almonds, simply chop…
Category: Fries
Carrot Fries
2 carrots 2 tablespoons olive oil 1 tablespoon fresh parsley, chopped 1 teaspoon paprika 1 teaspoon salt 1 teaspoon pepper Preheat oven to 425°F/220°C. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Bake…
Zucchini Fries
2 zucchinis 1 cup panko ½ cup grated parmesan 1 tablespoon garlic powder 1 tablespoon dried basil 1 teaspoon salt 1 teaspoon pepper 2 eggs Preheat oven to 425°F/220°C. Cut zucchini into fries and set aside. In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper. Whisk eggs in a shallow bowl…
Sweet Potato Fries + Greek Yogurt Chive Dip
1 sweet potato 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 teaspoon salt 1 teaspoon pepper For the Greek yogurt chive dip: 1 cup plain Greek yogurt 1 tablespoon lemon juice 2 tablespoons chives ¼ teaspoon salt ¼ teaspoon pepper Preheat oven to 425°F/220°C. Cut sweet potato into fries and combine in a…
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