Honey Balsamic Vinaigrette

  • 1 clove garlic, crushed
  • ¼ cup balsamic vinegar
  • 3 tablespoons honey
  • 1 tablespoons dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ cup extra virgin olive oil

  1. Place the crushed garlic clove in the bottom of a mason jar or other airtight container. Add the vinegar, honey, mustard, salt and pepper. Cover the jar and shake vigorously to combine.
  2. Add the olive oil, cover and again and shake vigorously. Use immediately or store in the refrigerator for up to 3 months.

photo and recipe: browneyedbaker.com

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