• 1 package crescent roll seamless dough sheet
• 6 ounces cream cheese, softened
• 1/4 c. mayonnaise
• 1/4 c. sour cream
• 1/2 package (4 tsp) Hidden Valley Ranch Dressing mix
• 1 1/2 c. shredded carrots
• 1 1/2 c. chopped broccoli

1. Heat oven to 375°F.
2. Unroll crescent roll dough and lay on a cookie sheet. 
3. Bake for 8-10 minutes and then cool for 10 minutes. 
4. Mix cream cheese, mayonnaise, sour cream, and ranch until smooth and spread on cooled crust.
5. Cut the rectangle (with a pizza wheel) into strips and then cut into triangles.
6. Sprinkle the carrots and broccoli on the cream cheese mixture.
7. Serve immediately, or cover and refrigerate until ready to serve. 

photo by: thenovicechefblog.com // recipe by: garnishandglaze.com