• ¼ cup soy sauce
• 2 tbsp Rice vinegar
• 2 tsp Sriracha Sauce
• 1 tbsp creamy peanut butter
• 2 cloves minced garlic
• 2 Tbsp sesame oil

• 4-5 medium zucchini
• 1 tbsp olive oil
• optional 2 Tbsp sesame seeds

1. Whisk all the ingredients for your dressing together in a small bowl. Set aside.
2. Using your Spiralizer, prepare zucchini into long noodles or ribbons.
3. Heat oilve oil in large skillet over medium heat. Add “zoodles” to skillet and saute for 3-4 minutes until they are slightly softened. You can skip this step altogether and serve the “zoodles” raw as well!
4. Zucchini will release liquids, so when your “zoodles” are done cooking to the desired amount, drain before tossing with marinade.
5. Toss with marinade and sprinkle with sesame seeds.
6. Serve warm or cold.

photos and recipe – cookiesandcups.com