Oven Roasted Brussels Sprouts

  • Brussels sprouts
  • olive oil
  • salt & pepper to taste
  • good-quality butter for serving, optional
  1. Preheat oven to 400 degrees. Wash the sprouts and remove the outer layer of leaves and any that are yellow or ugly-looking. Cut off the brown stubs and slice in half.
  2. Arrange the sprouts on a rimmed baking sheet or shallow roasting pan, cut side up. Drizzle with good olive oil and sprinkle with salt and fresh-ground pepper.
  3. Roast in preheated oven for 15 minutes, flip the sprouts over and cook for an additional 10 minutes, or until the sprouts are tender and the outsides are nicely colored.
  4. Serve with extra salt and pepper and (my favorite) good-quality butter. Enjoy!

photo and recipe – butteredsideupblog.com

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