• ¼ cup red wine vinegar
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons gluten-free Dijon mustard
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon coconut nectar or raw agave nectar
• pinch sea salt

1. Prepare by adding all ingredients to a blender or food processor and combine until oil is emulsified.

photo and recipe – healthfulpursuit.com