Catalina Dressing

  • ¼ cup red wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons gluten-free Dijon mustard
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon coconut nectar or raw agave nectar
  • pinch sea salt
  1. Prepare by adding all ingredients to a blender or food processor and combine until oil is emulsified.

photo and recipe –


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