• 2 lbs salmon, cut into 4 pieces
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika powder
• 1 tsp onion powder
• ½ tsp ancho chili powder
• 1 tsp black pepper

for the Avocado salsa:

• 1 avocado, sliced
• ½ small red onion, sliced
• Juice from 2 limes
• 1-2 tbsp finely chopped cilantro
• salt to taste

1. Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
2. refrigerate for at least 30 minutes.
3. Pre-heat the grill.
4. Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
5. Grill the salmon to desired doneness. (I grilled for about 5 minutes)
6. Top with avocado salsa and enjoy!

photo and recipe – thecookierookie.com