Basic Tomato Ketchup

  • 1 six-ounce can tomato paster
  • 2 tbsp vinegar or lemon juice
  • 1/4 tsp dry mustard
  • 1/3 cup water
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 1/8 tsp cayenne pepper, optional
  1. Simply combine all the ingredients in a bowl and whisk well to combine.
  2. Refrigerate overnight to let the flavors develop.

recipe and photo – paleoleap.com

 

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