Great for red meat or chicken. In the case of chicken, use white wine instead of red wine.
- 3 cups red wine
- 1 cup olive oil
- 2 tbsp wine vinegar
- 1 tsp garlic powder
- 2 tsp onion powder
- 3 tbsp homemade or Dijon mustard
- 3 tbsp prepared horseradish
- 3 tbsp lime juice
- 2 tbsp cayenne pepper
- sea salt and freshly ground pepper to taste
- Combine all ingredients in a bowl or jar and whisk well together. Season to taste with salt and freshly ground pepper.
recipe and photo – paleoleap.com