A great marinade for thin cuts of steak. Marinate your steak for an hour in the marinade before grilling of frying them.

• 1/2 cup olive oil
• 4 scallions, minced
• 2 cloves garlic, minced
• 1/4 cup lime juice
• 2 tbsp water
• 1 tsp red pepper flakes
• 1 tsp cumin
• 2 tsp honey
• sea salt and freshly ground black pepper to taste

1. Combine all ingredients in a bowl or jar and whisk well together. Season to taste with salt and freshly ground pepper.

recipe and photo – paleoleap.com