Great for red meat or chicken. In the case of chicken, use white wine instead of red wine.

• 3 cups red wine
• 1 cup olive oil
• 2 tbsp wine vinegar
• 1 tsp garlic powder
• 2 tsp onion powder
• 3 tbsp homemade or Dijon mustard
• 3 tbsp prepared horseradish
• 3 tbsp lime juice
• 2 tbsp cayenne pepper
• sea salt and freshly ground pepper to taste

1. Combine all ingredients in a bowl or jar and whisk well together. Season to taste with salt and freshly ground pepper.

recipe and photo – paleoleap.com