• 2 cups whole almonds
• 1 tablespoon olive oil
• 1 tablespoon finely chopped fresh rosemary
• 1/2 teaspoon chili powder
• 3/4 teaspoon kosher salt
• dash of ground red pepper

1. Preheat oven to 325°. Line a large baking sheet with a silicone baking mat, parchment paper, or foil. Set aside.
2. Combine all ingredients in a medium bowl and stir until almonds are evenly coated.
3. Arrange nut mixture in a single layer on prepared baking sheet.
4. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.

adapted from recipe by twopeasintheirpod.com / photo by theclevercarrot.com