adapted from recipe by missbuttercup.com

• 2 ripe avocados
• fresh bread
• lemon
• sea salt
• paprika
• extra virgin olive oil (optional)

1. After you pit and scoop out the avocados, mash them in a bowl, add about a teaspoon of salt, and the juice of 1/2 a lemon.  Continue to mash until the avocados are smooth and creamy.
2. Slice the bread.  Toast, if preferred.
3. Sprinkle paprika on top and serve with extra virgin olive oil.