• 1/2 cup chickpeas, drained
• 1 tablespoon olive oil
• 1 lemon, squeezed
• 1/2 teaspoon freshly ground black pepper
• 2 cups spinach leaves

1. Put the drained chickpeas into a large mixing bowl.
2. Combine the remaining ingredients with the chickpeas and stir well.
3. Chill before serving.

photo: forksoverknives.com // adapted from recipe by toneitup.com