I always thought that cooking asparagus was incredibly difficult, but boy was I wrong! We had this for lunch today [I, with poached eggs and Loman with grilled chicken].
- one bunch of asparagus
- olive oil
- garlic salt
- Preheat oven to 400 degrees.
- Toss the asparagus with olive oil and garlic salt until evenly coated.
- Place asparagus in a single layer on prepared baking sheet [sprayed with non-stick spray or lined with aluminum foil] and bake for 20-45 minutes. We like ours a little crunchy, so we baked it for 45 minutes. 🙂
photo – thismommycooks.com
Martin Living 
