I always thought that cooking asparagus was incredibly difficult, but boy was I wrong! We had this for lunch today [I, with poached eggs and Loman with grilled chicken].

• one bunch of asparagus
• olive oil
• garlic salt

1. Preheat oven to 400 degrees.
2. Toss the asparagus with olive oil and garlic salt until evenly coated.
3. Place asparagus in a single layer on prepared baking sheet [sprayed with non-stick spray or lined with aluminum foil] and bake for 20-45 minutes. We like ours a little crunchy, so we baked it for 45 minutes. 🙂

photo – thismommycooks.com