Angie’s Carrot Cake

for the cake: 2 cups plain flour 2 cups sugar 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 1/2 cups vegetable oil 4 eggs 2 1/2 cups finely grated carrots for the icing: 1 block cream cheese 1 stick butter 1 box 10-X confectioners sugar 1 tsp. clear vanilla Sift dry ingredients…

Rolo Pretzel Delights

miniature pretzels ROLO® Chewy Caramels in Milk Chocolate pecan halves Heat oven to 250°F. Line cookie sheet with parchment paper or foil. Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped ROLO® Chewy Caramel in Milk Chocolate. Bake 3 to 5 minutes or until caramel piece begins…

New York Cheesecake

15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 1 1/2 cups white sugar 3/4 cup milk 4 eggs 1 cup sour cream 1 tablespoon vanilla extract 1/4 cup all-purpose flour Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. In a medium bowl,…

Strawberry Sauce

2 pounds strawberries, hulled 1 cup sugar 1 teaspoon vanilla 1/2 whole lemon, juiced Place all the ingredients in a medium saucepan over medium-high heat. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Turn off the heat and…

Fruit Pizza

recipe by Liz Stamm pizza ingredients: 2 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 2/3 granulated sugar 2/3 cup brown sugar, unpacked 1/4 cup melted unsalted butter 2 large egg whites 1/4 cup unsweetened apple sauce 2 teaspoons vanilla extract 2/3 cup white chocolate chips or chopped…