• 1/4 cup butter
• 10 ounces regular marshmallows or 3 cups miniature marshmallows
• 6 cups Rice Krispies Cereal

1. Microwave butter with marshmallows on high setting for 2 minutes in a microwave
   safe mixing bowl.
2. Stir together when melted.
3. Microwave again on high for 1 additional minute.
4. Stir in cereal, mixing until well coated.
5. Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch
   pan which has been buttered or sprayed with non-stick spray or lined with wax
   paper.
6. Cut into 24 squares when the mixture cools.

recipe: The Martins // photo: cookiesandcups.com