- 1 box Ritz crackers
- 1 jar creamy peanut butter
- 1 package almond bark (white or milk chocolate)
- 1 canister Christmas sprinkles
- Make sandwiches with peanut butter and crackers.
- Melt chocolate over low heat.
- Using fork, dip crackers in melted chocolate, covering both sides.
- Place on wax paper until chocolate sets up and can be removed from paper easily.
- Cover with sprinkles while still warm.
recipe: The Martins // photo: countrysidecravings.com