• 1 box Ritz crackers
• 1 jar creamy peanut butter
• 1 package almond bark (white or milk chocolate)
• 1 canister Christmas sprinkles

1. Make sandwiches with peanut butter and crackers.
2. Melt chocolate over low heat.
3. Using fork, dip crackers in melted chocolate, covering both sides.
4. Place on wax paper until chocolate sets up and can be removed from paper easily.
5. Cover with sprinkles while still warm.

recipe: The Martins // photo: countrysidecravings.com