Pickled Red Onions

  • 1 red onion, thinly sliced
  • 1 cup apple cider vinegar
  • 2 tbsp sugar
  • 1 tbsp kosher salt
  • 2 cups water

  1. Whisk vinegar and seasonings with water until fully dissolved.
  2. Place onion slices in a container and add liquid until covered. 1 quart mason jars work perfectly for this.
  3. Let sit for at least 1 hour, but it is best if left in the fridge overnight.

photo and recipe: foxvalleyfoodie.com 

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