Crispy Edamame

  • 16 oz bag frozen shelled edamame (don’t thaw!)
  • salt + pepper
  • red pepper flakes
  • 3 tbsp parmesan
  • 1 tbsp olive oil

  1. Preheat oven to 400 degrees,
  2. Line a baking sheet with parchment paper.
  3. Pour the frozen edamame on the parchment paper and season with the parmesan, plenty of salt and pepper, and red pepper flakes if desired. Drizzle on the olive oil and toss with your hands until evenly combined.
  4. Bake for about 15 minutes or until the edamame is crispy.

photo and recipe: appleofmyeye.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s