- 2 cups blanched almond flour
- 1 large egg
- ½ teaspoon celtic sea salt
- ½ teaspoon black pepper
- Place almond flour, egg, salt, and pepper in a food processor.
- Pulse until dough forms.
- Place dough between 2 pieces of parchment paper.
- Roll out dough to 1/16 inch thick.
- Cut into 2 inch squares using a pizza cutter or a knife.
- Sprinkle with extra salt and pepper if desired.
- Bake at 350° for 12-14 minutes.
recipe and photo: elanaspantry.com