• 2 cups blanched almond flour
• 1 large egg
• ½ teaspoon celtic sea salt
• ½ teaspoon black pepper

1. Place almond flour, egg, salt, and pepper in a food processor.
2. Pulse until dough forms.
3. Place dough between 2 pieces of parchment paper.
4. Roll out dough to 1/16 inch thick.
5. Cut into 2 inch squares using a pizza cutter or a knife.
6. Sprinkle with extra salt and pepper if desired.
7. Bake at 350° for 12-14 minutes.

recipe and photo: elanaspantry.com