• 3 pounds sweet potatoes
• 1 tablespoon butter
• ¼ cup pure maple syrup
• ¼ teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 1 Tablespoon full-fat coconut milk (from a can)

1. Preheat oven to 425 degrees. Line a baking sheet with tinfoil. Scrub potatoes and poke each with a fork 4 to 5 times around.
2. Bake for 1 hour, undisturbed.
3. Remove from oven, let cool for about 5 minutes.
4. Combine butter, maple syrup, cinnamon, salt and coconut milk in a large bowl. Split the potatoes down the middle and scoop the hot insides into the bowl with the butter mixture. Discard the skins.
5. Use a large fork or potato masher to break up any large pieces or clumps and mash well.
6. Serve hot and Enjoy!

photo and recipe – everydaymaven.com