Maple Mashed Sweet Potatoes

  • 3 pounds sweet potatoes
  • 1 tablespoon butter
  • ¼ cup pure maple syrup
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 1 Tablespoon full-fat coconut milk (from a can)
  1. Preheat oven to 425 degrees. Line a baking sheet with tinfoil. Scrub potatoes and poke each with a fork 4 to 5 times around.
  2. Bake for 1 hour, undisturbed.
  3. Remove from oven, let cool for about 5 minutes.
  4. Combine butter, maple syrup, cinnamon, salt and coconut milk in a large bowl. Split the potatoes down the middle and scoop the hot insides into the bowl with the butter mixture. Discard the skins.
  5. Use a large fork or potato masher to break up any large pieces or clumps and mash well.
  6. Serve hot and Enjoy!

photo and recipe –


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