recipe from Breanna Dittmar

• 3 cups snow/sugar snap peas
• 2 tbsp coconut oil
• 3 cloves garlic, minced
• spices to taste

1. Heat a wok or large skillet over medium-high heat
2. Add oil and swirl around the pan.
3. Add minced garlic and spices, stirring constantly for one minute.
4. Add peas and stir frequently for 3-4 minutes or until peas are just starting to soften but are still crisp-tender.