adapted from recipe on Pinterest

• 3 medium golden potatoes – skin on
• 1 tablespoon olive oil
• 1-2 garlic cloves, minced
• 1 tablespoon pure maple syrup
• 1/2 cup green onion
• salt and pepper

1. Wash the potatoes and cut medium dice into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.
2. In the meantime, heat olive oil in a large skillet over medium-high heat. Tilt the skillet so the oil spreads evenly.
3. Once the oil is hot, drain the potatoes and add to the skillet. Season with salt and pepper as needed.
4. Cook for 20-30 minutes, stirring the potatoes often, until brown.
5. Add the minced garlic and toss. Season once more. Add green onion. Control heat as needed.
6. Let the garlic cook until fragrant, about one minute.
7. Just before serving, drizzle over the maple syrup and toss. Let that cook another minute, giving the potatoes are caramelized effect.