Salmon Cakes

1 large egg 2 medium skinless wild salmon fillets, finely chopped grated fresh ginger the size of a thumbnail 1 lime, zested and cut into wedges 1/2 bunch spring onions. finely chopped 2 tbsp paleo mayo, for serving cooking fat Combine the salmon with the egg, grated ginger, lime zest and spring onions in a…

Tuna Salad

2 twelve-ounce cans tuna, drained and flaked 3 tsp paleo mayo 2 tsp pickle relish, naturally fermented 2 tsp mustard 2 celery stalks, chopped 1/2 cup onion, chopped freshly ground black pepper to taste Simply mix and combine everything together in a bowl, adjusting the texture and taste with more or less mustard and mayo….

Salmon Salad

2 cans wild salmon 2 cucumbers, diced 1 onion, chopped 1 large tomato, diced 1 avocado, diced 5-6 tbsp extra virgin olive oil juice of two lemons 2 tbsp chopped fresh dill, optional lettuces leaves, for serving Drain the liquid from the canned salmon; place the salmon in a bowl and mash well with a…