Corn Souffle

1 (15-oz.) can corn, with liquid 1 (15-oz.) can creamed corn, with liquid 1 (8.5 ounce) box Jiffy corn muffin mix, unprepared 1 cup sour cream ½ cup melted butter Preheat oven to 350 degrees and lightly grease a 9″ square baking dish. In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and…

Loaded Potato Soup

5 medium russet potatoes (peeled & chopped into half-inch cubes) 1/2 cup finely diced celery (about 3 stalks) 1 onion, diced 3 cups vegetable broth 3 cloves garlic, minced 1/4 cup salted butter 1 cup milk 1/2 cup parmesan cheese, shredded 3/4 cup sharp cheddar, shredded (plus extra for topping) a few cranks of ground…

Brunswick Stew

1 pound ground beef 1 pound ground pork 1 pound ground chicken 3 cans creamed corn 1 c. ketchup 1 c. BBQ sauce 1/2 c. hot sauce 1 bell peper, diced 1 large sweet onion, diced 1 bottle Campbell’s tomato juice, 64 oz. Brown meats separately and process in a food processor until fine. Place…