Kale Chips & Guacamole

bunch of kale 1 tablespoon olive oil dash of sea salt Preheat oven to 325 degrees. Wash and thoroughly dry kale. Break into chip-sized pieces of desired size. Toss the kale with the olive oil, salt, and pepper in a large bowl then lay flat on the prepared baking sheets so that the leaves aren’t overlapping….

Sweet Potato & Beet Chips

2 large sweet potatoes 4 large beets 1/4 cup EVOO 1 tablespoon sea salt Wash and dry veggies. Use a mandolin to cut very thin, round pieces of sweet potatoes and collect in a large serving bowl. Do the same for the beets. Place in a separate bowl as beets will stain. Pour olive oil…