• 1 c. butter, melted
• 1 c. brown sugar
• 1/2 c. sugar
• 2 eggs
• 2 tsp. vanilla
• 1/2 tsp lemon juice
• 1/2 c. rolled oats, ground in food processor
• 2 1/4 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 c. mini chocolate chips
• 1 1/2 c. walnuts, coarsely chopped

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1. Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds.
2. Stir in brown sugar and sugar and keep stirring until the mixture is smooth, about 2-3 minutes.
3. Stir in vanilla, lemon juice, and eggs.
4. In food processor, pulse rolled oats until a fine powder. Add to mixture. Stir in flour, baking soda, and salt until all combined.
5. Stir in mini chocolate chips and walnuts.
6. Place cookie dough in plastic wrap and wrap tightly. Place in refrigerator to chill.
7. The minimum chilling time is 1-2 hours. The ideal chilling time is at least overnight or 24-48 hours.
8. Preheat oven to 360 degrees.
9. Remove from refrigerator and shape into balls on cookie sheet. If the dough is cold and tightly formed together, use a knife to cut dough sections. It is usually easier to shape into balls once it is in smaller pieces.
10. Bake for 11-14 minutes or until golden brown.

photo and recipe: modernhoney.com