• 1 head cauliflower, chopped
• extra virgin olive oil
• salt and pepper

1. Put the cauliflower in a food processor and chop until the pieces are roughly the size of rice grains.
2. Place a tablespoon of olive oil in a skillet over medium-high heat and add the cauliflower after the oil is hot.
3. Add a pinch of salt and pepper and cook for 5-10 minutes or until soft.

recipe: Erin Oprea / photo: houseofyumm.com