Roasted Strawberries & Coconut Cream

1 can full fat coconut milk, refrigerated upside-down for several hours or overnight 2 pints strawberries, hulled and halved or quartered, divided 1 tablespoon coconut oil 1 tablespoon balsamic vinegar 1 tablespoon honey, or to taste (optional) Preheat oven to 400 degrees F. Line a small rimmed baking sheet with parchment and set aside. Set…