Pesto Baked Chicken

for the pesto: 1 cup raw shelled pecans 3 cups fresh basil leaves 2 cups fresh baby spinach leaves 4 cloves garlic 2/3 cup light flavored olive oil 3/4 tsp salt, adjust to your taste 2 tbsp nutritional yeast for the chicken: 1.5 lbs organic boneless skinless chicken breasts sea salt & pepper 4 slices tomato…

Chickpea Spinach Salad

1 can chickpeas, drained and rinsed 1 large handful spinach 3.5 oz feta cheese 1 small handful raisins 1/2 tbsp lemon juice 1 tbsp honey 4 tbsp olive oil 1 tsp cumin, ground 1 pinch salt 1/2 tsp chili flakes Add cheese, spinach, and chickpeas to a large bowl. Mix the honey, oil, lemon juice…

Pesto Quinoa Bowl

adapted from recipe by toneitup.com 2/3 cup quinoa, cooked 3 cups spinach basil 1 clove garlic, minced 2 tablespoons pine nuts 1/2 lemon, juiced salt and pepper Warm up premade quinoa over medium heat. Add basil, garlic, salt, pepper, and pine nuts. Add spinach and stir until warm and soft. Serve with a squeeze of…

Mexican Green Rice w/Corn and Plantains

adapted from recipe by pinchofyum.com 2 cups spinach ½ cup or more cilantro leaves 1 jalapeno or serrano pepper 2 cloves garlic ¼ cup canola oil 2 cups long grain white rice 3 cups water ½ teaspoon salt (more to taste) 1 cup corn Pulse the spinach, cilantro, pepper, and garlic in a food processor…