Pesto Baked Chicken

for the pesto: 1 cup raw shelled pecans 3 cups fresh basil leaves 2 cups fresh baby spinach leaves 4 cloves garlic 2/3 cup light flavored olive oil 3/4 tsp salt,¬†adjust to your taste 2 tbsp nutritional yeast for the chicken: 1.5 lbs organic boneless skinless chicken breasts sea salt & pepper 4 slices tomato…

Basil Pesto

2 packed cups fresh basil leaves 1/2 cup good quality extra-virgin olive oil 1/3 cup pine nuts [cashews and walnuts also make a great pesto] 3 garlic cloves, minced sea salt and freshly ground pepper to taste Place the basil, garlic, and nuts in a food processor and pulse until everything is chopped. Add the…