Confetti Kale Salad

4-6 leaves curly kale 1/2 cup olive oil 1/4 head purple cabbage 1 cup yellow bell pepper, diced 2 tablespoons red onion 1 tablespoon agave 1 tablespoon dijon mustard 1/2 lemon juiced 1 teaspoon sea salt 1/2 teaspoon black pepper 1 teaspoon garlic powder Wash and dry kale. Strip leaves from stem and rip into…

Veggielicious Chickpea Salad

3 cups of chickpeas, drained [2 cans = 3 cups] 2 cups grape tomatoes, chopped 2 medium cucumbers, seeded and chopped 1 cup sweet peppers, chopped 1 red onion, chopped 1 cup feta cheese, crumbled [if you plan to let your salad meld flavors overnight, wait until the next day to add feta] 1/2 cup…

Easy Vegetable Lo Mein

adapted from recipe by damndelicious.net 8 ounces lo mein egg noodles [or wide lo mein noodles] 1 tablespoon olive oil 2 cloves garlic, minced 1 red bell pepper, julienned 1 carrot, julienned 1 cup snow peas 3 cups baby spinach FOR THE SAUCE 2 tablespoons [reduced sodium if preferred] soy sauce, or more, to taste…