adapted from recipe by pinchofyum.com 2 cups spinach ½ cup or more cilantro leaves 1 jalapeno or serrano pepper 2 cloves garlic ¼ cup canola oil 2 cups long grain white rice 3 cups water ½ teaspoon salt (more to taste) 1 cup corn Pulse the spinach, cilantro, pepper, and garlic in a food processor…
Category: Mexican
Sweet Potato and Black Bean Mexican Salad
2 large sweet potatoes, peeled and chopped 1 tablespoon olive oil salt and pepper, to taste 1 (15 oz) can of black beans, rinsed and drained 1 large tomato, chopped 1 cup corn 1 large avocado, sliced 1/4 cup chopped green onion limes-for juicing over salad salsa or pico de gallo, if desired spinach or…
One Pan Mexican Quinoa
adapted from recipe by damndelicious.net 1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa [or couscous] 1 cup vegetable broth 1 can black beans, drained and rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels 1 teaspoon chili powder 1 avocado, halved, seeded, peeled and diced juice…
Martin Living 