Lemon, Spinach & Chickpea Salad

1/2 cup chickpeas, drained 1 tablespoon olive oil 1 lemon, squeezed 1/2 teaspoon freshly ground black pepper 2 cups spinach leaves Put the drained chickpeas into a large mixing bowl. Combine the remaining ingredients with the chickpeas and stir well. Chill before serving. photo: forksoverknives.com // adapted from recipe by toneitup.com

Baja Burrito Bowl

adapted from recipe by toneitup.com 1/2 cup quinoa, cooked pico de gallo salsa [as much as you’d like] 1 cup of broccoli [fresh or frozen] 1/2 cup of black beans, drained and rinsed 1/2 cup of avocado salt and pepper, to taste lime cilantro Steam broccoli until tender. Meanwhile, heat up the black beans and…