1 (15-oz.) can corn, with liquid 1 (15-oz.) can creamed corn, with liquid 1 (8.5 ounce) box Jiffy corn muffin mix, unprepared 1 cup sour cream ½ cup melted butter 1 egg Preheat oven to 350 degrees and lightly grease a 9″ square baking dish. In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden…
Category: Corn
Elote Grilled Mexican Corn Salad
6 ears of corn, husked 1/3 cup crema *see note for substitution 4 tbsp lime juice, fresh is best 1/2 tsp ground cumin 3/4 tsp smoked paprika 1/2 tsp chili powder 1/4 tsp black pepper 1/4 tsp salt 1/2 cup crumbled cotija cheese 1/2 red onion, minced 1/3 bunch cilantro, chopped Heat a grill to medium heat. Add the…
Zoodles w/Creamy Corn Sauce
3 zucchini, spiralized 1 tablespoon butter or olive oil a few tablespoons of chopped onion, minced garlic, or a combo 4 ears fresh sweet corn, kernels cut off the cob 1/2 cup chicken broth, milk, water, etc. pinch of salt, to taste parmesan, pepitas, fresh basil, or anything else your heart desires to add to…
Corn Souffle
5 tbsp butter 3 cups corn kernels 1/4 tsp cayenne pepper 5 large eggs 1/2 medium onion, chopped salt & pepper, to taste 2 cups half & half 1 cup grated white cheddar 2 cloves garlic 1 tsp paprika 1/4 cup all purpose flour Preheat oven to 400 degrees. Coat the bottom and sides of…
Black Bean + Corn Salad
2 cans black beans, rinsed and drained 3 ears fresh cooked corn, kernels cut off the cob 2 red bell peppers, diced 2 cloves garlic, minced 2 tbsp minced shallots 2 tsp salt 1/4 tsp cayenne pepper 2 tbsp sugar 9 tbsp extra virgin olive oil 1 tsp lime zest 6 tbsp fresh lime juice…
Fresh Corn, Tomato, Mozzarella Salad
adapted from recipe by theslowroasteditalian.com 4 ears fresh corn on the cob, cleaned and washed 1 (10.5 ounce) package grape tomatoes, halved 8 ounces fresh mozzarella, cut into bite size pieces 10 basil leaves, chiffonade (roll leaves and slice thinly) ¼ cup fresh lemon juice ¼ cup extra virgin olive oil 2 garlic cloves, minced…
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