Chicken Tenders

1 1/2 lb. chicken 1/3 cup coconut flour 2 large eggs 1 tbsp. almond milk 1 cup almond flour 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. cayenne optional Preheat oven to 425° and line a sheet tray with parchment paper. Set aside. Get out 3 shallow,…

Buffalo Chicken Strips

1¼ lbs. chicken breast tenders 2 eggs, whisked 1 1/4 cup almond flour 2 tbsp. arrowroot flour 1½ tsp. garlic powder 1½ tsp. onion powder 1/2 tsp. sea salt 1/2 tsp. black pepper 1/2 tsp. cayenne pepper 2/3 cup buffalo sauce Preheat oven to 425ºF. Line a baking sheet with parchment paper. Spray parchment with…