• 2 cups spinach
• 1 cup black beans
• 1/4 avocado
• 2 tablespoons cilantro
• 1/4 cup onion

lime dressing

• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 tbsp honey
• 2 tbsp finely chopped fresh cilantro
• 1 garlic clove, peeled and minced
• 1 tsp chopped jalapeño pepper (use canned for less heat)