Tuna Salad

2 twelve-ounce cans tuna, drained and flaked 3 tsp paleo mayo 2 tsp pickle relish, naturally fermented 2 tsp mustard 2 celery stalks, chopped 1/2 cup onion, chopped freshly ground black pepper to taste Simply mix and combine everything together in a bowl, adjusting the texture and taste with more or less mustard and mayo….