Crispy Teriyaki Chicken

chicken: 1 ½ lbs. chicken sea salt to taste toasted white sesame seeds, optional chopped scallions, optional ½ tbsp. ghee, for pan frying teriyaki sauce: 3 ½ tbsp. coconut aminos ¾ tbsp. fish sauce 2 tbsp. apple cider vinegar 1 tsp fresh grated ginger 1 tsp fresh grated garlic Pat dry the chicken and remove the…