Caramelized Pecan Banana Nice Cream

4 bananas 3 tbsp butter (salted) 1/2 cup coconut milk (canned, chilled) 1/2 cup pecans (chopped & toasted) Slice 2 of the bananas and place the slices in a sealed bag or container in the freezer overnight, or for at least 8 hours. Slice the remaining 2 bananas into rounds at least 1/2″ thick. Melt the…

Paleo Coconut Vanilla Ice Cream

Ingredients for the base 1 can coconut milk, full-fat; 2 eggs or 4 egg yolks (yolks alone will give even more richness); Seeds from 2 fresh vanilla beans or 4 tbsp real vanilla extract. Possible flavoring options (add any combination) 1/2 cup of your favorite berries (chopped or blended to a puree); 1/2 cup coconut flakes; 1/4 cup…