4 bananas 3 tbsp butter (salted) 1/2 cup coconut milk (canned, chilled) 1/2 cup pecans (chopped & toasted) Slice 2 of the bananas and place the slices in a sealed bag or container in the freezer overnight, or for at least 8 hours. Slice the remaining 2 bananas into rounds at least 1/2″ thick. Melt the…
Category: Banana
Sweet Potato Breakfast Bowl
1 very large sweet potato, 16+ ounces (or 2 small sweet potatoes 8-10 ounces each) half of a slightly ripe mashed banana, for sweetness cinnamon, to taste 2 tablespoons chopped nuts 2 tablespoons almond butter Preheat oven to 375 degrees. Wash and lightly dry sweet potato(es). Poke with a fork several times and wrap in…
Peanut Butter Banana Smoothie
1 large banana, peeled [frozen, if desired] 1 cup ice cubes 1/2 cup almond milk 1/4 cup Greek yogurt 1 heaping Tbsp. peanut butter 1/2 tsp. vanilla extract In a blender, combine all ingredients. Blend until smooth, and serve immediately. photo and recipe by gimmesomeoven.com
Martin Living 